Career / Royal OakRoyal Oak
Located just steps from public transit, the Royal Oak location opened in 2023 to bring La Forêt’s spirit closer to the neighbourhood near the SkyTrain. Royal Oak location doubles as our production hub, anchoring wholesale and catering services — and offers a cozy, efficient space designed for both dine-in and grab-and-go customers.
Joining the team at Royal Oak means being part of a growing operations center — ideal for those interested in café service, catering logistics, and helping grow La Forêt’s reach beyond individual cafés.
Current Openings
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Our barista team is the heart of La Forêt’s café experience. As a barista, you are more than just a beverage maker—you play a key role in delighting our guests with expertly crafted drinks and a welcoming atmosphere. You greet each guest with warmth, prepare handcrafted beverages to the highest quality standards, and ensure every order is served with care and attention.
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Join the Kitchen team at La Forêt, where precision, speed, and collaboration come together to deliver quality dishes from breakfast to dinner. Our team handles every part of the process—from prep to cooking, plating, and dishwashing—to ensure a smooth operation and exceptional guest experience.
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At La Forêt, our Bakery team handcrafts every dessert—from the first mix to the final finish—entirely from scratch. Known for exceptional quality and taste, we combine precision, technique, and creativity to bring modern flavours to life. From dough preparation to the delicate details of our signature pastries, you’ll play a key role in creating desserts that delight our guests.
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Our Management Team plays a vital role in shaping the daily experience of both our guests and our staff. Managers oversee day-to-day operations and ensure each department works efficiently while supporting team leaders. They handle challenges with professionalism and cultivate an environment where every team member feels supported, valued, and equip to grow.