Bakery staff
At La Forêt, our Bakery team handcrafts every dessert—from the first mix to the final finish—entirely from scratch. Known for exceptional quality and taste, we combine precision, technique, and creativity to bring modern flavours to life. From dough preparation to the delicate details of our signature pastries, you’ll play a key role in creating desserts that delight our guests.
Key Responsibilities
Prepare bakery products (bread, pastries, sauces, and other menu items) according to La Forêt’s recipes, quality, and presentation standards.
Perform production tasks including proofing, cake icing, mixing, and other baking preparations.
Complete daily prep work, including ingredient measurement, portioning, and packaging for production and distribution.
Set up morning display for bakery products, ensuring an attractive and organized presentation for guests.
Maintain a clean, organized, and sanitary workspace, focusing on personal work areas and tools, following food safety and hygiene standards.
Operate bakery equipment safely and efficiently, including mixers, ovens, and fryers.
Assist in managing ingredients and production items by properly storing, labeling, and minimizing waste.
Perform dishwashing duties for bakery tools and equipment, ensuring they are thoroughly cleaned, sanitized, and restocked.
Collaborate with the team to ensure smooth workflow during peak production periods.
Communicate proactively with front-of-house staff and receiving team to coordinate preparation and display schedules.
Follow all operational standards and contribute to maintaining a safe, efficient, and positive bakery environment.
Qualifications (Nice-to-Have)
Previous experience in a bakery environment is an asset.
Willingness to learn and follow bakery systems,and recipes.
Responsible and dependable work attitude, with attention to detail.
Ability to communicate effectively during daily operations.
Knowledge of food safety practices (FoodSafe Level 1 is an asset).
Experience using bakery equipment such as mixers, ovens, or knives.
Ability to multitask and work in a fast-paced production environment.
Strong teamwork mindset and collaborative attitude.
Working Conditions
Positions available for part-time or full-time employment.
Morning shift schedule, with occasional flexibility required for weekends or holidays depending on operational needs.
Fast-paced bakery environment requiring standing for extended periods and active participation in daily operations.
Benefits & Perks
Staff discount on in-store purchases.
Health Benefits: Medical and dental coverage for full-time employees after 6 months of consecutive employment.
Training & Development: Onboarding training, skill-building programs, and opportunities to grow within bakery operations.
Growth Opportunities: Potential to advance into shift lead or supervisor positions.
Leave & Vacation: Vacation and leave entitlements provided in accordance with BC employment standards.
Application