Career / JubileeJubilee
Welcome to the original La Forêt — the Jubilee location opened in 2017 and remains a bright, welcoming hub for guests in the Burnaby area. Here, the vibe is open and spacious — transformed from a former auto body shop into a leafy, garden-like café known for its signature menu, desserts and cozy atmosphere.
Working at Jubilee means being part of our founding team — helping shape the heart of La Forêt, building relationships with regulars, and delivering the welcoming, comfortable environment that became our signature.
Current Openings
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Our FOH team is the welcoming face of La Forêt. As part of this team—whether as a server or a barista—you help bring our brand’s genuine love and hospitality to life. As part of the FOH team, you welcome guests, guide them through their visit, make handcrafted drinks, and provide attentive service at the table.
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Join the Kitchen team at La Forêt, where precision, speed, and collaboration come together to deliver quality dishes from breakfast to dinner. Our team handles every part of the process—from prep to cooking, plating, and dishwashing—to ensure a smooth operation and exceptional guest experience.
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At La Forêt, our Bakery team handcrafts every dessert—from the first mix to the final finish—entirely from scratch. Known for exceptional quality and taste, we combine precision, technique, and creativity to bring modern flavours to life. From dough preparation to the delicate details of our signature pastries, you’ll play a key role in creating desserts that delight our guests.
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