CUP TIRAMISU (5oz)

$7.99 each

Two square cups of layered dessert, one with chocolate and vanilla layers topped with cocoa powder, the other with matcha and vanilla layers topped with matcha powder, on a white background.

Matcha Tiramisu

Layers of matcha, mascarpone cheese, cream and matcha powder

Original Tiramisu

Layers of espresso-soaked ladyfingers, mascarpone cheese, cream and cocoa

Cup Tiramisu Requirements

Matcha & Original : Minimum 12 cups / each


TARTS

($7.75 / each)

Tiramisu Tart

A tart filled with velvety mascarpone tiramisu cream , lightly dusted with icing sugar and cocoa powder.

Mango Tart

A tart filled with white chocolate ganache and house-made mango jam, topped with fresh mango.

Blueberry Tart

A tart filled with white chocolate ganache and house-made blueberry jam, topped with fresh blueberries.

Tarts Requirements

Minimum 9 tarts / each flavour

Raspberry Tart

A tart filled with white chocolate ganache and house-made strawberry jam, topped with fresh raspberries.


SLICE CAKES

($8.75 / each)

Basque Cheesecake

Basque-style cheesecake with a caramelized top and a rich, creamy center.

Double Chocolate Cake

Rich chocolate cream, nestled between soft layers of chocolate sponge cake *may contain alcohol - white wine.

Ube Basque Cheesecake

A rich and creamy Basque Cheesecake infused with the nutty sweetness of Ube.

Strawberry Cake

Fresh strawberries and cream nestled between soft layers of vanilla sponge cake.

Oreo Red Velvet Cake

Philadelphia cheese cream with Oreo cookies nestled between soft layers of red velvet sponge cake.

Blueberry Cake

Fresh blueberries and cream nestled between soft layers of vanilla sponge cake.

Slice Cake Requirements

Minimum 9 slice cakes / each flavour

Strawberry Matcha

Strawberry infused cream and matcha cream are layered between soft matcha sponge cake.


CREAM CROISSANTS

($8.50 / each)

Crème Brûlée Forest Croissant

A croissant with delicate, flaky layers, encased in a brûlée shell, filled with house-made vanilla bean custard.

Mango Forest Croissant

A croissant with delicate layers, topped with mango, and filled with mango flavored cream filling.

Mixed berry Forest Croissant

A croissant with delicate layers, topped with fresh blueberries, blackberries, raspberries, and filled with fresh whipped cream.

Forest Croissant Requirements

Minimum 4 croissant / mix & match

Strawberry Forest Croissant

A croissant with delicate layers, topped with ripe strawberries and brimming with smooth white chocolate cream.


WHOLE CAKES

($45.99 - $63.99 / 6” or 8” size)

Basque Cheesecake

Basque Cheesecake with a caramelized top and a rich, creamy center.

Strawberry Cake

Fresh strawberries and cream nestled between soft layers of vanilla sponge cake.

Double Chocolate Cake

Rich chocolate cream, nestled between soft layers of chocolate sponge cake

*may contain alcohol - white wine

Strawberry Matcha Cake

Strawberry infused cream and matcha cream are layered between soft matcha sponge cake.

Oreo Red Velvet Cake

Philadelphia cheese cream with Oreo cookies nestled between soft layers of red velvet sponge cake.

Blueberry Cake

Fresh blueberries and cream nestled between soft layers of vanilla sponge cake.

Tiramisu Cake (6”only)

Crafted with layers of La Foret Blend espresso-soaked vanilla sponge cake, velvety mascarpone cheese cream, and a sprinkle of Valrhona cocoa powder.