Kitchen staff
Join the Kitchen team at La Forêt, where precision, speed, and collaboration come together to deliver quality dishes from breakfast to dinner. Our team handles every part of the process—from prep to cooking, plating, and dishwashing—to ensure a smooth operation and exceptional guest experience.
Key Responsibilities
Prepare menu items according to Laforêt’s recipes, quality standards, and presentation guidelines.
Complete daily prep work, including ingredients, sauces, and station setup.
Maintain a clean, organized, and sanitary workspace following food safety and hygiene standards.
Operate kitchen equipment safely and efficiently as required for each station.
Support inventory management by properly storing ingredients, labeling items, and minimizing waste.
Work collaboratively with the kitchen team to ensure smooth service flow during peak hours.
Perform dishwashing duties by ensuring all dishes, cups, kitchenware, and tools are thoroughly cleaned, sanitized, and restocked promptly.
Communicate proactively with front-of-house team to ensure timely service.
Follow all operational standards and contribute to maintaining a safe, efficient, and positive kitchen environment.
Qualifications (Nice-to-Have)
Previous experience in a commercial kitchen (line cook, prep cook, dishwasher, or equivalent).
Ability to communicate effectively during daily operations.
Knowledge of food safety practices (FoodSafe Level 1 is an asset).
Experience working with kitchen equipment such as mixers, fryers, or knives.
Ability to multitask and work in a fast-paced production environment.
Strong teamwork mindset and willingness to learn kitchen production systems and standards.
Good organizational skills and attention to detail.
Working Conditions
Positions are available for part-time or full-time employment.
This role is based on a shift schedule, including opening, mid, and closing shifts, depending on operational needs.
Candidates must be available to work on weekends and public holidays as part of the regular schedule.
Flexibility with hours and willingness to support peak periods is preferred.
Benefits and Perks
Staff discount on in-store purchases.
Health Benefits: Medical and dental coverage for full-time employees after 6 months of consecutive employment.
Training & Development: Comprehensive onboarding training for new staff, skill-building opportunities, and leadership training for growth into Lead or Supervisor roles.
Growth Opportunities: Opportunities to advance into roles such as Shift Lead or Supervisor.
Leave & Vacation: Vacation and leave entitlements provided in accordance with BC employment standards.
Application